Montenegrin Vranac
Vranac is ancient Montenegrin variety which originates from Crmnica. It has been grown since 14th century in Skadar Lake valley. The color of the wine is intense red ruby. On nose, distinct aromas of small, berry fruit, blackberry and blueberry with discreet dry spices. Vranac has traditionally been served Njegusi prosciutto as well as with quality fish and all types of roast and grilled dishes.
This wines have been aging at the bottom of the sea for 1 year at the depth of 20 to 25 meters.

Montenegrin Vranac Barrique LIMITED 100 BOTTLES ONLY
Grapes used for producing our Vranac Barrique is carefully chosen and picked in period of full ripeness with high sugar content. It was picked from best vineyards in Limljani, small village in Montenegro. Taste is complex, full of fruity tones. Wine is rounded, soft and aroma of toasted oak and smoke can be felt.
This wine is LIMITED to 100 underwater aged bottles ONLY!
This wines have been aging at the bottom of the sea for 1 year at the depth of 20 to 25 meters.

Muscat White
It is hard to know age and origin of Muskat, but in some books we can see that it might started in ancient Egypt and Persia, and from there it moved to Mediterranean. However, grapes that are used for our Muskat wine have arrived in Montenegro in 1990 from Italy and since then they have been giving amazing wine that is made in small village Limljani. What makes this wine unique is distinctive smell which is mix of roses, orange and lemon peels, honey and dried grapes. It goes well with fruit salads and fresh sea food.
 This wines have been aging at the bottom of the sea for 1 year at the depth of 20 to 25 meters.

Muscat White Barrique LIMITED 100 BOTTLES ONLY
Grapes used for producing Muskat Barrique are carefully chosen and picked in period of full ripeness! They are hand picked from best vineyards in Limljani, small village in Montenegro. Taste is well rounded, and you can feel aroma of toasted oak!
This wine is LIMITED to 100 underwater aged bottles ONLY!
This wines have been aging at the bottom of the sea for 1 year at the depth of 20 to 25 meters.